Oct 28, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over ketchup -Raw pork over sauces
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions 51-52F -cooked plantains 67F
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
50-03-4
Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.