Orange City, Volusia County

SHIMSTEVE

870 SAXON BLVD #41, Orange City, FL 32763

FoodMobile MFDV

Latest violations

2 High Priority

Sep 7, 2024

City

Orange City

County

Volusia

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-02-5

Detail 23128019

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 23128017

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 47F, per operator stored overnight in reach-in cooler, operator discarded

16-37-1

Detail 23128021

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation

05-08-4

Detail 23128018

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

51-18-6

Detail 23128020

Basic - No copy of latest inspection report available.

May 16, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

16-37-1

Detail 22875809

Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 22875808

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 22875807

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Jul 19, 2023

Routine - Food

Call Back - Complied

Intermediate: 4Basic: 1Total: 5

11-27-4

Detail 22133814

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-19: Time Extended

31B-02-4

Detail 22133811

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2023-07-19: Time Extended

22-38-5

Detail 22133810

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning - From follow-up inspection 2023-07-19: Time Extended

31B-03-4

Detail 22133813

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2023-07-19: Time Extended

08B-38-4

Detail 22133812

Basic - - From initial inspection : Basic - Food stored on floor. Frying oil stored on floor. Warning - From follow-up inspection 2023-07-19: Time Extended

May 8, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 1Total: 7

50-17-3

Detail 21978399

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023.

11-27-4

Detail 21978394

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53A-01-7

Detail 21978398

Intermediate - Manager or person in charge lacking proof of food manager certification.

31B-02-4

Detail 21978400

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

22-38-5

Detail 21978395

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning

31B-03-4

Detail 21978397

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

08B-38-4

Detail 21978396

Basic - Food stored on floor. Frying oil stored on floor. Warning

May 12, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-04-4

Detail 21080761

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-05-12: Time Extended

May 9, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 21070293

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Shredded cheese 52F-60F. Operator placed in reach in freezer. Corrective Action Taken Warning

27-06-4

Detail 21070292

Intermediate - No running water at establishment due to water pump is not operating. Warning

50-04-4

Detail 21070291

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning