914 SAXON BLVD, Orange City, FL 32763
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line expo table diced tomatoes (47F - Cold Holding); cut lettuce (44F - Cold Holding); less than 4 hours . Operator chose to discard. Corrective Action Taken
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen
Basic - Current Hotel and Restaurant license not displayed. License is not on site .
Basic - Floor area(s) covered with standing water., by drive through window.
Basic - Floor soiled/has accumulation of debris, by fryers .
Basic - Floor tiles missing and/or in disrepair at three compartment sink.
Basic - Ice buildup in Front line reach in reach-in freezer and/or walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. Operator closed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water, at mop sink. operator removed water. Corrected On-Site
Basic - Wall soiled by walk in cooler, with accumulated grease, food debris, and/or dust.
Complaint Full
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation
Basic - Dining room ceiling tile missing.
Basic - Kitchen and washware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink.
Basic - Buildup of food debris/soil residue on equipment door handles, walk in cooler
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door frame of walk in cooler soiled with grime and dirt. -sides of breading station soiled with food debris.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open frozen drink in kitchen reach in freezer. Corrected On-Site
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser soiled with grime.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on front line food preparation table. Corrected On-Site
Basic - Kitchen floor soiled/has accumulation of debris, by fryers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched hat,face and pants in food preparation area. Educated operator. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser soiled with dirt.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Floor not cleaned when the least amount of food is exposed, soiled floor under fryers.
Basic - Floor tiles missing and/or in disrepair, by mop sink.
Basic - Food worker with soiled clothing.
Basic - Ice buildup in walk-in freezer.
Basic - No handwashing sign provided at female bathroom hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks by breading station soiled with encrusted grease and food debris..
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by mop sink filled with dirt and debris.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Cookline Reach-in freezer shelves with rust that has pitted the surface.
Basic - Cookline and mop sink floor tiles missing and/or in disrepair. Repeat Violation
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Kitchen floor area(s) covered with standing water.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink cover soiled with debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F .Operator placed ice. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Ice buildup in walk-in freezer.
Basic - Mop sink floor tile missing and/or in disrepair.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage racks in walk in cooker soiled with food debris. -sides of walk in cooler wall soiled .
Basic - Washware and food line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at front counters handwash sink. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Ceiling tile missing.
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - Kitchen Floor soiled/has accumulation of debris by fryers and storage area.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler soiled with dirt.
Basic - Wash ware wall and mop sink soiled with accumulated grease, food debris, and/or dust.