EATS & SWEETS BY MICHEAL LLC

High Priority - Rodent activity present as evidenced by rodent droppings found. 11- rodent droppings on food storage area floor corner. Operator cleaned area. Corrected On-Site Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in kitchen hand sink. Operator removed . Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified . Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 1-dead roach at cook line . Operator removed and cleaned area, Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on storage floor. Operator removed . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter too butter (76F - Cold Holding)/30 minutes. Operator placed in reach in cooler. Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler Operator unable to determine date. Instructed to discard . Meatloaf not date marked , operator placed date . Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Operator turned on valve at bakery side, three compartment sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair, by employee at bathroom hallway. Warning

Basic - Dead roaches on premises. 1- dead roach on floor by ice machine, Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of flat top and stove ,soiled with grease, grime and food debris. Warning