Jun 15, 2026
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded beef from overnight 42-48F in walk in cooler. Operator instructed to discard . Corrective Action Taken
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish marinated in lime juice not identified menu. Operator identified on menu Corrected On-Site
31B-03-4
Intermediate - No soap provided at wash ware area hand wash sink. Operator restocked
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on kitchen counter. Operator removed Corrected On-Site