DOMINO'S PIZZA #3173

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart placed in front of washware three compartment sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open ended beverage bottle on walk in cooler shelf next to bag of pasta. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station shredded cheese (45F - Cold Holding); sliced ham (46F - Cold Holding).Operator placed in walk in cooler. Corrective Action Taken

Intermediate - No soap provided at emo,over bathroom handwash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - No copy of latest inspection report available.