ORMOND BCH, Volusia County

ROCKIN RANCH

801 S NOVA RD, ORMOND BCH, FL 321747368

FoodSeating
Latest violations
8
1 High Priority
Mar 24, 2026
City
ORMOND BCH
County
Volusia
Status
Delinquent / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 24, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

41-10-4

Detail 24463943

High Priority - Toxic substance/chemical improperly stored. -lighter fluid stored above handwash sink in kitchen.

31B-02-4

Detail 24463940

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

31B-03-4

Detail 24463942

Intermediate - No soap provided at handwash sink in kitchen.

51-11-4

Detail 24463941

Basic - Carbon dioxide tanks not adequately secured.

35B-01-4

Detail 24463939

Basic - Exterior door has a gap at the threshold that opens to the outside.

22-20-5

Detail 24463937

Basic - Ice machine interior soiled.

22-08-4

Detail 24463938

Basic - Interior of microwave soiled.

36-10-4

Detail 24463936

Basic - Worn, torn and/or soiled floors/carpeting in bar area.

Apr 22, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 23723851

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 04/01/2024. Admin Complaint

11-27-4

Detail 23723849

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

36-73-4

Detail 23723852

Basic - Floor soiled/has accumulation of debris in kitchen.

51-13-4

Detail 23723850

Basic - No Heimlich maneuver/choking sign posted.

Apr 4, 2024

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 3Total: 5

50-17-3

Detail 22778204

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-04: Time Extended

53B-13-5

Detail 22778202

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-04: Time Extended

35B-01-4

Detail 22778203

Basic - - From initial inspection : Basic - Exterior door by ice machine has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-04: Time Extended

36-32-5

Detail 22778205

Basic - - From initial inspection : Basic - Hole in ceiling by entrance to kitchen. Warning - From follow-up inspection 2024-04-04: Time Extended

36-10-4

Detail 22778201

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting in bar area. Warning - From follow-up inspection 2024-04-04: Time Extended

Apr 3, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 4Total: 8

50-17-3

Detail 22773013

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

35A-04-4

Detail 22773010

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under table in kitchen. Warning

35A-21-4

Detail 22773014

High Priority - Rodent burrow or rodent nesting materials present. -wall under table has chew marks and pile of fiber board shredding on ground. Warning

53B-13-5

Detail 22773011

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

51-11-4

Detail 22773009

Basic - Carbon dioxide tanks not adequately secured. Warning

35B-01-4

Detail 22773012

Basic - Exterior door by ice machine has a gap at the threshold that opens to the outside. Warning

36-32-5

Detail 22773015

Basic - Hole in ceiling by entrance to kitchen. Warning

36-10-4

Detail 22773008

Basic - Worn, torn and/or soiled floors/carpeting in bar area. Warning

Mar 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 21890503

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

36-10-4

Detail 21890504

Basic - Worn, torn and/or soiled floors/carpeting in bar area.

Dec 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-34-4

Detail 21630410

High Priority - Vacuum breaker missing at hose bibb at mop sink.

36-32-5

Detail 21630412

Basic - Roof leaking in bar area.

36-10-4

Detail 21630411

Basic - Worn, torn and/or soiled carpeting in bar area.

May 18, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

05-08-4

Detail 21093492

Intermediate - No probe thermometer provided to measure temperature of food products.

22-20-5

Detail 21093493

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

35B-01-4

Detail 21093491

Basic - Exterior door has a gap at the threshold that opens to the outside.

05-09-4

Detail 21093490

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Oct 19, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 6Basic: 2Total: 9

29-42-4

Detail 20597843

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-10-19: Time Extended

53A-01-7

Detail 20597849

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-19: Admin Complaint

16-37-1

Detail 20597841

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-10-19: Time Extended

31B-02-4

Detail 20597842

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2021-10-19: Time Extended

05-08-4

Detail 20597848

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-10-19: Time Extended

53B-01-5

Detail 20597844

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-19: Admin Complaint

31B-03-4

Detail 20597847

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2021-10-19: Time Extended

36-73-4

Detail 20597846

Basic - - From initial inspection : Basic - Floor soiled in kitchen area and under soda fountain boxes in back area with walk in cooler. Warning - From follow-up inspection 2021-10-19: Time Extended

22-16-4

Detail 20597845

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil. Heavy mold/mildew in top freezer of refrigerator. Warning - From follow-up inspection 2021-10-19: Time Extended

Aug 17, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 6Basic: 5Total: 14

01B-01-4

Detail 20433949

High Priority - Dented/rusted cans of baked beans present. See stop sale. Warning

41-10-4

Detail 20433961

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored with popcorn. Warning

29-42-4

Detail 20433952

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

53A-01-7

Detail 20433955

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 20433953

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-02-4

Detail 20433954

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

05-08-4

Detail 20433958

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 20433957

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 20433962

Intermediate - No soap provided at handwash sink. Warning

51-11-4

Detail 20433950

Basic - Carbon dioxide tanks not adequately secured. Warning

36-73-4

Detail 20433956

Basic - Floor soiled in kitchen area and under soda fountain boxes in back area with walk in cooler. Warning

31B-04-4

Detail 20433951

Basic - No handwashing sign provided at a hand sink used by food employees, bar area. Warning

23-03-4

Detail 20433960

Basic - Nonfood-contact surface soiled with debris, countertops in kitchen area. Warning

22-16-4

Detail 20433959

Basic - Reach-in cooler interior/shelves have accumulation of soil. Heavy mold/mildew in top freezer of refrigerator. Warning