Mar 24, 2026
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. -lighter fluid stored above handwash sink in kitchen.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-03-4
Intermediate - No soap provided at handwash sink in kitchen.
51-11-4
Basic - Carbon dioxide tanks not adequately secured.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
22-20-5
Basic - Ice machine interior soiled.
22-08-4
Basic - Interior of microwave soiled.
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting in bar area.