Ormond Beach, Volusia County

SUNRISE CAFE

779 S NOVA RD, Ormond Beach, FL 321747332

FoodSeating

Latest violations

2 High Priority

Apr 7, 2022

City

Ormond Beach

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 5Total: 8

50-17-2

Detail 20990429

High Priority - Operating with an expired Division of Hotels and Restaurants license.

03A-02-5

Detail 20990426

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 48°f in top area of reach in cooler. Advised operator to not fill above line.

14-14-4

Detail 20990430

Intermediate - Nonfood-grade basting brush used to butter toast, biscuits.

05-09-4

Detail 20990427

Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.

31B-04-4

Detail 20990425

Basic - No handwashing sign provided at a hand sink used by food employees.

23-03-4

Detail 20990432

Basic - Nonfood-contact surface soiled with dust: wire racks in dish area.

22-16-4

Detail 20990428

Basic - Reach-in cooler has accumulation of food debris under lid.

29-49-6

Detail 20990431

Basic - Standing water in bottom of reach-in-cooler.

Nov 4, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 3, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

08A-05-6

Detail 20484193

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to cooked chicken in reach in cooler. Corrected On-Site

03A-03-5

Detail 20484195

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs held at room temperature at cookline. Moved to cooler.

41-10-4

Detail 20484194

High Priority - Toxic substance/chemical improperly stored, can of Sheila shine in food prep area.

53A-01-7

Detail 20484197

Intermediate - Manager or person in charge lacking proof of food manager certification.

23-03-4

Detail 20484196

Basic - Nonfood-contact surface soiled with dust, wire shelving above dish area.

36-27-5

Detail 20484198

Basic - Wall soiled with accumulated grease at cookline.