IRON HORSE SALOON

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced bologna. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese and chicken wings at 44°f in walk in cooler.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -bologna in reach in cooler. Corrected On-Site

Intermediate - Well water testing report/documentation is not available.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili in walk in cooler at 59°f. Cooked and placed in walk in cooler yesterday.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. -chili in walk in cooler at 59°f. Cooked and placed in walk in cooler yesterday. See stop sale.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham and sliced corned beef.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ice buildup in reach-in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy.

Basic - No handwashing sign provided at a hand sink used by food employees in outside bar.

Basic - Single-service articles improperly stored, cases of cups stored on floor.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef at cookline at 101°f. On stove less 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Ice buildup in reach-in freezer.

Basic - In-use ice scoop stored on top of ice machine.

Basic - Ice buildup in reach-in freezer.

Basic - Lights in back area with ice machine not shielded.

Basic - No hot running water at mop sink.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in reach in cooler.

Basic - Reach-in cooler interior has accumulation of soil residues.

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Raw shell eggs stored over cheese in walk in cooler.

Basic - Single-service articles improperly stored, case of cups on floor. Corrected On-Site