1105 N US 1, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic - Floor soiled/has accumulation of debris under fryers.
Basic - Ripped/worn tin foil used as shelf cover.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings between 45°f and 46°f in reach in cooler. In cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings between 45°f and 46°f in reach in cooler. In cooler overnight.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bologna in reach in cooler.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork at 44°f in top area of reach in cooler. Operator moved to another cooler.
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. -bowl of frozen chicken in handwashing sink.
Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer.
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Basic - Equipment in poor repair. -torn gasket on true brand cooler by three comp sink.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-04-09: Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - Equipment in poor repair, door to reach in cooler not attached. Warning
Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers. Warning
Basic - Nonfood-contact surface soiled with grease. -hood filters. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2023-09-19: Time Extended
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler dated 08/31/2023 Warning
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce in reach in cooler. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in reach in cooler. Warning
Basic - Carbon dioxide tanks not adequately secured. Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
Basic - Equipment in poor repair, door to reach in cooler not securely attached. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
Basic - Floors not maintained smooth and durable in kitchen. Warning
Basic - Interior of microwave has accumulation of food debris. Warning
Basic - Nonfood-contact surface soiled with grease: hood filters. Warning
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Panel missing from east side of building. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, true brand cooler with glass doors. Warning
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Coolers have been moved outside by back door where public has access. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit has water damage and is unusable.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and cooked ground beef in cooler.
Basic - Duct tape used to repair nonfood-contact surface: edge of table holding slicer repaired with duct tape.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Equipment in poor repair, handle missing on glass door cooler.
Basic - Floor soiled/has accumulation of grease under fryer. Walk in cooler soiled with food debris.
Basic - Floors not constructed to be easily cleanable. Porous concrete floor in walk in cooler.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.
Basic - Nonfood-contact surface soiled with food debris, dirt, slime or dust, shelf under table with slicer.
Basic - Single-service articles improperly stored, styrofoam cups stored on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over deli meat in walk in cooler.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of bologna in walk in cooler.
Intermediate - Probe thermometer not within the intended measuring range of use.
Basic - Ripped/worn tin foil used as shelf cover.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in reach in cooler.
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in glass door cooler.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Nonfood-grade basting brush used in food.
Basic - Buildup of soil residue on cooler door handles.
Basic - Single-service articles improperly stored, case of cups stored on floor.