MARIO'S

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Cove molding at floor/wall juncture broken/missing by entrance to dishwashing/back kitchen area.

Basic - Floor soiled/has accumulation of debris under fryer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Interior of reach in cooler lid (pizza area) has exposed insulation.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler in takeout area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler across from vulcan ovens.

Basic - Torn gasket on seafood cooler.

Basic - Wall soiled with accumulated grease, food debris at cookline.

Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled. -slicer soiled.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on drainboards or equivalent.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor tiles missing and/or in disrepair by dish machine. Repeat Violation

Basic - Floors not maintained smooth and durable. -deep grout lines with standing water by dish machine.

Basic - Floors soiled. -heavy grease buildup under fryers. -buildup of food debris and grease at cookline behind and under cooking equipment, coolers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris, dust. -heavy grease buildup on side of oven next to fryer. -reach in cooler doors soiled. -rolling flour container heavily soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease on wall behind fryers. -food debris on walls behind sauce cookers. -wall soiled by soda fountain. Repeat Violation Repeat Violation

High Priority - 1 Live, small flying insects found at cookline.

Intermediate - Clam/mussel tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris. -slicer. -can opener.

Basic - Buildup of food debris/soil residue on equipment door handles. -upright reach in cooler by back door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee cigarettes stored on cutting board.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor soiled/has accumulation of debris. i -heavy accumulation of grease and food debris under cooking equipment. -heavy accumulation of food debris under vertical mixer.

Basic - Floor tiles missing and/or in disrepair by dish machine.

Basic - No handwashing sign provided at a hand sink used by food employees in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -table fan at cookline soiled with dust, grease. -shelving at cookline soiled with debris. -buildup of grease on cooking equipment. -exterior of microwave soiled. -heavy buildup of grease, debris on alto sham. -heavy buildup of debris on VCM. -Hobart brand mixer base soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Soiled cardboard used to line nonfood-contact shelves.

Basic - Walls in kitchen heavily soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -bottom shelves of prep tables are heavily rusted. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to pizza oven. - From follow-up inspection 2024-12-19: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulate grease, dust, or mold-like substance: walk in cooler and ceiling by fan in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled under cooking equipment and in walk in cooler.

Basic - Floor tiles in disrepair by dish machine.

Basic - Nonfood-contact surface soiled with food debris: shelf above prep table, mixer stands. Nonfood-contact surface soiled with grease: side of fryer, oven and alto sham, hood filters. Hood for pizza oven has accumulation of dust, grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walls in kitchen soiled with accumulated food debris behind mixers, pizza prep cooler.

High Priority - Raw animal food stored over unwashed produce. Raw shrimp stored over case of mushrooms in reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Nonfood-contact surface soiled with food debris, dirt, dust: shelving in kitchen, container with onions.

Basic - Reach-in coolers interiors have accumulation of soil residues.

Basic - Wall soiled with accumulated food debris behind mixers.

High Priority - Vacuum breaker missing at hose bibb at service sink outside back door.

Intermediate - Clam/mussel not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel tags not marked with last date served.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under prep tables.

Basic - Floor tiles missing and/or in disrepair in front of walk in cooler.

Basic - Hole in or other damage to wall above prep table by pass through window.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light by ice machine missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with food debris: shelf under prep table by pizza oven. Heavy build up of dust on wire shelving above pizza cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grinder, walls in walk in cooler soiled with dust.

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Floor soiled/has accumulation of grease, debris under cooking equipment.

Basic - Floors not maintained smooth and durable under rack with soda fountain boxes.

Basic - Hole in or other damage to wall, by opening to dish wash area.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris: rolling cart at cookline, metal table at cookline, cooking equipment, shelf under prep table. Heavy dust buildup on wire shelving above pizza prep cooler.

Basic - Reach-in cooler interior has accumulation of soil residues, cooler by back door, Traulsen brand cooler in salad area.

Basic - Wall soiled with accumulated grease, food debris in back kitchen area. Dust on wall above salad cooler.