ISTANBUL TURKISH MEDITERRANEAN CUISINE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored next to falafel in chest freezer. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers stored over raw beef skewers in reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and raw beef skewers at 45°f in reach in cooler. Rice 45°, beef 45°, chicken 46°, cheese 45° in walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 80°f and cooked beef at 108°f at cookline. Advised operator to reheat to 135°f and hot hold at a minimum of 135°f. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies restroom. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Dust buildup on ceiling fan in kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Wall soiled with accumulated grease, food debris at cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored over ready to eat foods in refrigerator. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Lights in food preparation area missing the proper shield. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler at cookline. Warning