FIREHOUSE SUBS OF ORMOND BEACH

High Priority - 3 Live, small flying insects in food preparation area.

Basic - Floors not constructed to be easily cleanable. -deep grout lines between tiles at front counter area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back kitchen area blocked by trash can.

Intermediate - Handwash sink used for purposes other than handwashing, handwash sink used to fill/store water pitcher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Deep grout lines in kitchen floor. Repeat Violation

Basic - Water leaking from faucet at three compartment sink.

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - Can of air freshener stored above single service items.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container next to bagged onions and over single service items.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris under 3 compartment sink, behind ice machine, in between tiles throughout kitchen area.

Basic - Floors not constructed to be easily cleanable, deep grout lines allowing food debris to accumulate between tiles.

Basic - Reach-in cooler has accumulation of food debris around lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink. Repeat Violation Warning - From follow-up inspection 2021-12-13: Time Extended - From follow-up inspection 2022-02-11: Time Extended - From follow-up inspection 2022-02-18: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms and grilled onions out of bag and portioned held at 50°f. In cooler for two days. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms and grilled onions out of bag and portioned held at 50°f. In cooler for two days. Packaged beef at 45°f in reach in cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing, filledpitcher stored in front counter hand sink. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No person in charge present during hours of operation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Single-service articles improperly stored. Case of cups stored on floor. Warning

Basic - Water leaking from faucet, pipe at hand sink in front counter area. Warning