Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over ready to eat foods in sushi cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tofu at 45°f in cooler in server area. Operator voluntarily discarded.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in server area.
21-05-5
Basic - Cloth used as a food-contact surface. -employee cutting vegetables on cloth towel. Corrected On-Site
40-06-5
Basic - Employee jacket stored on top of corn starch.