GRIND GASTROPUB & TIKI BAR

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cilantro rice at 53°f in reach in cooler. In cooler overnight. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cilantro rice at 53°f in reach in cooler. In cooler overnight. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -dishmachine in bar area. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris, grease under cooking equipment. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small countertop cooler in pizza area. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

High Priority - - From initial inspection : High Priority - Vacuum breakers missing at hose bibs in kitchen by hand wash sink. Warning - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna in poke bowl and poke nachos not marked to indicate it is served raw. Warning - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Ice machine interior soiled. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline coolers. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of plastic lids store on floor. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Soiled, worn tin foil used as shelf cover. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at cookline. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour container. Warning - From follow-up inspection 2024-04-23: Time Extended

High Priority - 2 Live, small flying insects in kitchen by dish machine. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched fries while plating. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken 55°f, feta cheese 56°f, blue cheese 62°f in cooler in pizza area. All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -alfalfa sprouts, coleslaw and sliced tomatoes held in ice bath at cookline at 63°f to 66°f. Out of cooler 1.75 hours. Operator moved to freezer for rapid cooling. -cooked chicken 55°f, feta cheese 56°f, blue cheese 62°f in cooler in pizza area. All items in cooler overnight. Warning

High Priority - Vacuum breakers missing at hose bibs in kitchen by hand wash sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna in poke bowl and poke nachos not marked to indicate it is served raw. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense flour. Warning

Basic - Commercially processed reduced oxygen packaged fish, tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Ice machine interior soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below prep table soiled with food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline coolers. Warning

Basic - Single-service articles improperly stored. -case of plastic lids store on floor. Warning

Basic - Soiled, worn tin foil used as shelf cover. Warning

Basic - Standing water in bottom of reach-in-cooler at cookline. Warning

Basic - Wall soiled with accumulated grease, food debris. -wall next to steamer at cookline. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour container. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs on ice bath less than 4 hours 54F, operator added ice around container Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 48F on ice bath less than 4 hours, operator added more ice Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke nachos and poke bowl Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear bar Warning

Intermediate - No soap provided at handwash sink. -handwash sink in rear bar Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Provided Consumer Advisory, operator posted. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle in rear bar area Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in dishwashing area soiled, leak dripping from corner, operator states repair person was on site Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above handwash sink Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups in bar area Warning

Basic - Floor area(s) covered with standing water. -in kitchen in front of reach in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flat top grill on side next to fryer -walk in cooler doors soiled -meat cooler fan cover heavily soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at end of cookline around handwash sink soiled -wall at end of dishline has an accumulation of black, mold-like substance Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on shelf in walk in cooler, operator removed Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -semolina flour and corn starch lacking labels, operator labeled Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning - From follow-up inspection 2021-10-29: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender handling mint leaves. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip at 57°f and sausage at 59°f in cookline reach in cooler. All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip at 57°f and sausage at 59°f in cookline reach in cooler. All items in cooler overnight. Warning

High Priority - Toxic substance/chemical improperly stored, spray bottle hanging over prep area. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink, bar area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked pork ribs in reach in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Equipment in poor repair, torn reach in cooler gaskets. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at cookline, bar area. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Wall soiled with accumulated black debris in dish area. Warning