63 SOVEREIGN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm in three compartment sink. Corrected to 300ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced meats at 46°f in top area of reach in cooler. Advised operator to place below fill line.

Basic - Bowl or other container with no handle used to dispense flour.

Basic - No handwashing sign provided at a hand sink used by food employees. -bar area

Basic - Working containers of food removed from original container not identified by common name. Flour in storage area not labeled.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit for dish machine in bar.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Duct with exposed insulation above food preparation area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Ice buildup in reach-in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese in cooler dated 11/2. Incorrectly dated.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 45°f in reach in cooler.

Intermediate - Oyster tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Spray bottle of cleaner stored on top of microwave in prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and Sauce at 45° in reach in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp at 45°f in top area of reach in cooler. Advised operator to not fill above line.

Basic - Wood food-contact surface not properly sealed.

Basic - Working containers of food removed from original container not identified by common name.