DAIRY QUEEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 47°f in cooler on prep table. Operator moved to walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -package of hot dogs not dated when opened.

Intermediate - No soap provided at handwash sink at front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Ceiling tile missing, back kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato and cut lettuce at 45°f in top area of reach in cooler. Advised operator to keep lid closed when not in use.

High Priority - Vacuum breaker missing on fitting/splitter added to hose bib at mop sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - 2 Live, small flying insects in kitchen, food preparation area.

High Priority - Metal stem-type thermometer soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and shredded cheese at 44°f. Advised operator to keep lid closed when not in use.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of hot dogs and chicken not dated when opened in walk in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in freezer of small black cooler in back kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.