324 N NOVA RD, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked vegetables in reach in cooler. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm, corrected to 50ppm. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense flour. Operator discarded. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler drawers. Corrected On-Site
Basic - Nonfood-contact surface soiled with food debris: -shelf under microwave.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw tuna at 45°f and cheese at 45°f in reach in cooler. Operator voluntarily discarded.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense flour. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna in walk in cooler. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored in a location that is exposed to splash/dust. -mixing bowl next to handwashing sink.
Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Knife stored in hand wash sink at cookline. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
Basic - Employee personal items, keys and cellphone stored in or above a food preparation area. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods in walk in cooler between 49°f and 51°f. Operator stated temperatures in walk in cooler were 41°f and less at 11:00. Operator noticed walk in cooler cut off at 12:00. Repair was called in and unit was being serviced at time of inspection. Advised operator to ice down TCS foods. Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Mashed potatoes. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tiles missing by walk in cooler.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Old labels stuck to food containers after cleaning.
Basic - Standing water in bottom of reach-in-cooler.
Basic - Working containers of food removed from original container not identified by common name. Small container of salt on food storage shelf.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork in reach in cooler dated 03/21.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork dated 03/21.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Sanitizer bucket stored on prep table cutting board. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies near dry storage shelf Warning
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - No soda gun holster in bar area. Warning
Basic - Standing water in bottom of reach-in-cooler. Warning