Ormond Beach, Volusia County

HAMPTON INN ORMOND BEACH

155 INTERCHANGE BLVD, Ormond Beach, FL 32174

FoodSeating

Latest violations

2 High Priority

Sep 12, 2024

City

Ormond Beach

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

22-45-4

Detail 23139215

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site

03A-02-5

Detail 23139216

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually packaged cream cheese 71°f and individually packaged butter at 64°f in customer self service area. Out of cooler 2.75 hours. Operator voluntarily discarded.

16-37-1

Detail 23139214

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no lactic acid test kit

Oct 23, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Total: 3

53A-01-7

Detail 22361752

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-13: Time Extended

53B-01-5

Detail 22361754

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-13: Time Extended

11-26-1

Detail 22361753

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-13: Time Extended

Aug 8, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 1Total: 7

03A-02-5

Detail 22183719

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at customer service area at 79°f to 80°f. Out of cooler for 2.75 hours. Operator discarded. Warning

11-27-4

Detail 22183715

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

53A-01-7

Detail 22183721

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 22183720

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic Acid sanitizer. Warning

53B-01-5

Detail 22183717

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22183718

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

08B-38-4

Detail 22183716

Basic - Food stored on floor. Box of coffee in kitchen. Corrected On-Site Warning

Aug 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 21251783

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual cream cheese at 72°f in breakfast serving area. Out of cooler 2.5 hours. Operator voluntarily discarded. Warning

Nov 8, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 7, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 1Total: 6

03A-02-5

Detail 20486617

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters and cream cheese between 69°f and 71°f. Out of cooler 1.5 hours. Operator moved to cooler. Warning

53A-01-7

Detail 20486615

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 20486612

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

05-08-4

Detail 20486614

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-05-5

Detail 20486613

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-38-4

Detail 20486616

Basic - Food stored on floor, case of coffee in kitchen. Warning