QUALITY INN ORMOND BEACH-DAYTONA

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -The only handwashing sink in kitchen has been removed. Operator stated employees washing hands in two compartment sink. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No dishwashing facilities of any kind provided. -three compartment sink removed. Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Two-compartment sink used for warewashing. -operator removed 3 compartment sink and replaced with two compartment sink. Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt, milk and butter at 50°f in cooler on countertop in customer self service area. In cooler overnight. -hard boiled eggs, yogurt, and cream cheese between 47°f and 49°f in white refrigerator. In cooler overnight. -individually packaged butters at at 50°f in white refrigerator. In cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk and butter at 50°f in cooler on countertop in customer self service area. In cooler overnight. -hard boiled eggs, yogurt, and cream cheese between 47°f and 49°f in white refrigerator. In cooler overnight. -individually packaged butters at at 50°f in white refrigerator. In cooler overnight. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Empty container of waffle mix stored in handwash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Floor soiled/has accumulation of debris in kitchen. Warning

Basic - Food stored on floor, case of waffle mix. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometers in coolers. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from faucet at three compartment sink. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink not accessible for employee use at all times, equipment, table stored in front of hand sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning