FLETCHER'S IRISH PUB

Intermediate - Food-contact surface soiled. -can opener blade soiled. Warning

Intermediate - No plan review submitted and approved -operator added beer brewing equipment and walk in freezer. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris under equipment at cookline. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -side of fryer soiled with grease. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled: -slicer. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in bar area used as a dump sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -cooler door handles. -microwave oven door. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Ceiling soiled with accumulated grease at cook line. Warning

Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Warning

Basic - Floor soiled/has accumulation of grease under cooking equipment and coolers. Warning

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris. -wire shelving at cook line. -shelving under prep table. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings between 52°f and 59°f. Cooked and placed in 5 gallon buckets in reach in cooler 3 days ago. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings between 52°f and 59°f. Cooked and placed in 5 gallon buckets in reach in cooler 3 days ago. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair, torn reach in cooler gasket (m3 turbo air brand cooler). Warning

Basic - Floor soiled/has accumulation of debris, grease: under fryers. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, victory brand reach in cooler. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen, freezer area. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, freezer area. Warning - From follow-up inspection 2022-08-18: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. One live roach in reach in freezer area. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Behind chest freezer, kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Dead roaches on premises. One dead roach in reach in freezer area. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen, freezer area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, freezer area. Warning