WINE NOT

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus in reach in cooler dated 09/12.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hummus in reach in cooler dated 09/12.

Basic - Floor soiled/has accumulation of debris under cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Unsealed wood under microwave in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.