Jan 14, 2025
Routine - Food
Inspection Completed - No Further Action
41-24-4
High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site