MCDONALD'S 11812

Basic - Floor soiled/has accumulation of debris under drink coolers.

Basic - Nonfood-contact surface soiled with grease. -in between hood filters at cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored on top of pre-cooked bacon. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -shredded lettuce. Corrected On-Site

Intermediate - Rolling cart stored in front of handwash sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris: -handwash sink. Corrected On-Site

Basic - Single-service articles improperly stored.case of cups stored on floor. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, raw shell eggs, out of cooler less than 30 minutes. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler at front counter.