1535 N US HWY 1, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 500ppm.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.