Jan 7, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Ormond Beach, Volusia County
LEDO PIZZA AND PASTA
230 N NOVA RD, Ormond Beach, FL 32174
FoodSeating
Latest violations
0
No violations
Jan 7, 2026
City
Ormond Beach
County
Volusia
Status
Delinquent / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 24, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pre cooked meatballs in walk in cooler. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. Corrected On-Site
40-06-5
Basic - Employee sunglasses in food preparation area. Corrected On-Site
Jul 31, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and cheese dated 07/21.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and cheese dated 07/21.
Feb 26, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 2Total: 5
41-10-4
High Priority - Spray bottle with cleaner hanging on wire shelf above food. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion wrapped cooked pasta at 48°f to 57°f in top area of reach in cooler. In cooler overnight.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion wrapped cooked pasta at 48°f to 57°f in top area of reach in cooler. In cooler overnight.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense bacon bits. Corrected On-Site
21-44-1
Basic - Sanitizer bucket stored over containers of salt. Corrected On-Site
Oct 26, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken strips, gyro meat, Ham and lasagna in reach in cooler dated 10/17.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken strips, gyro meat, Ham and lasagna in reach in cooler dated 10/17.
Aug 14, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 12, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 3Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw sausage stored over ready to eat foods. Corrected On-Site
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bin of flour in kitchen. Corrected On-Site