3758 ROSSCOMMON DR UNIT 104, ORMOND BEACH, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lettuce either bare hands. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap.
Intermediate - No soap provided at handwash sink.
Basic - Bowl or other container with no handle used to dispense food. -souffle cup used to dispense parmesan cheese.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Reach-in cooler gaskets have accumulation of oldfood debris.
Basic - Working containers of food removed from original container not identified by common name. -container of salt unlabeled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-03: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. -tray of vegetables in walk in cooler. Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter. Warning
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning