DUSTIN'S BBQ INC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer, retested 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese in walk-in cooler, operator relocated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind table top grill

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table-top stand mixer shield has an accumulation of food debris Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, baked beans, and pulled pork stored in walk-in cooler, per operator cooked on Tuesday 1/19/2024, lacking date marking, operator labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl inside coleslaw in walk-in cooler, operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water. -floor underneath table-top grill.

Basic - Food not stored at least 6 inches off of the floor. -multiple cases of food stored on the floor in the walk-in freezer, operator relocated Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for macaroni and cheese in standing water 116F, operator replaced water with water 137F Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation food debris Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, employee refilled sanitizer bucket, retested 50ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp over okra in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of container of bread pudding, operator relocated Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off triple sink, operator relocated Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia sanitizer tested at 500ppm, operator added water, retested 300ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table-top mixer shield has an accumulation of food debris -inside of ice machine has light accumulation of pink and black, mold-like substances

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over food assembly area

Basic - Hole in or other damage to wall. -hole in wall above handwash sink in kitchen -walls in dishwashing area, operator states repairs have been scheduled Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gaskets soiled -tops of fryers stainless steel wall above them have a significant accumulation of grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw hamburger patties over macaroni and cheese in walk in cooler, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained in prep area

Basic - Hole in or other damage to wall. -hole in wall over handwash sink Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off grill and oven handles Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for mac n cheese in standing water 80F, operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine soiled with black, mold-like substance

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put gloves on without washing hands. I informed employee of the violation. Employee stopped, washed hands, then applied new gloves. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -open container of raw chicken next to open container of raw hamburger, operator relocated and covered foods Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of both Alto-Shaam hot holding units soiled with food debris -mixer shield has accumulation of food debris -cutting boards stained throughout kitchen -can opener soiled Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone, sunglasses, and keys on shelf next to mixer -employee beverage on prep table across from smoker

Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic cups at beverage station

Basic - Hole in or other damage to wall. -hole in wall above handwash sink next to stove

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off handle to grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have an accumulation of food debris -stainless steel top of fryers heavily soiled with grease

Basic - Wall soiled with accumulated grease and/or food debris. -wall over handwash sink next to stove -walls throughout dish washing area have an accumulation of black, mold-like substance

High Priority - Toxic substance/chemical improperly stored. -hand soap cartridge stored next to mixer Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -wiping cloth chlorine bucket exceeding acceptable concentration Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer guard soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in prep area blocked by mop bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to stove Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above smoker

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone and beverage next to mixer Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -Walk in cooler floors

Basic - Food stored on floor. -jugs of oil on floor in prep area Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off grill handles

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for scooping mac n cheese stored in ambient air temperature water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves in walk in cooler soiled -walk in cooler door -interior of alto sham soiled -fan covers in reach in cooler next to grill -exterior of fryers

Basic - Open dumpster lid. Corrected On-Site

High Priority - Nonfood-grade drill used for food preparation.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink hose and hose near dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer shield soiled. Cutting boards in back prep area.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above portion cups. Open personal beverage on ice machine. Personal beverage on cooler in drink service area.

Basic - Employee eating in a food preparation or other restricted area. Personal food items stored above triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and other personal items stored above single service items. Jacket hanging on food storage rack.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Under air unit next to office.

Basic - Floor soiled/has accumulation of debris. Both walk in coolers and walk in freezer

Basic - Food stored on floor. Frozen mac and cheese and ocra on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Walk in cooler door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink.