DENNY'S #6926

Intermediate - Manager or person in charge lacking proof of food manager certification. -Kim, advised to print certificate. Verified in servsafe database

Basic - Accumulation of debris on exterior of warewashing machine. -top surface

Basic - Ceiling/ceiling tile/vent shows damage or is in disrepair. -dislodged ceiling vent panel in front service area near juice dispenser -

Basic - Equipment in poor repair. -chipped/rusted wire racks for single door freezer on cookline across from fryers

Basic - Floor soiled/has accumulation of debris. -cookline under equipment -dry storage -some corners

Basic - Hole in or other damage to wall. -damage to wall near utility lines behind fryers -damage to wall near back door in prep/storage area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -butter scoop utensil 118F, manager corrected Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at entrance to cook line from back prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, at top section above filters with dripping grease

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -single door freezer across from fryers on cook line is significantly soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile bowing near ac vent in dining area

Basic - Condensation or other drainage not disposed of according to law. -drip from below air conditioning vent inside kitchen on cook line falling below causing sanitary nuisance to prep space below/stored food below. Manager placed container below drip. Corrected On-Site

Basic - Food stored in a location that is exposed to splash. -packages of bread inside pan at cook line with water droplets near slow dripping water/condensation -manager protected food Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -diced ham inside stand up vertical fridge at end of cookline

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -78F at hand sink at end of cookline, hot water currently shut off underneath sink

Basic - Cove molding at floor/wall juncture broken/missing. -dry storage Repeat Violation

Basic - Equipment in poor repair. -dish racks

Basic - Floor soiled/has accumulation of debris. -back corner of floor inside dry storage -cookline behind equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surrounding burners on stove -sides of stove, grill, fridge on cookline at end

Basic - Significant Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -end of cookline -behind cooking equipment on cook line

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cove molding at floor/wall juncture broken/missing/in disrepair. -dry storage, molding separating from wall/juncture

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has disrepair at the threshold that opens to the outside. -back door, corner near damaged door frame

Basic - Floor soiled/has accumulation of debris. -under dry storage racks -some grease accumulation behind cook line equipment

Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom

Marked exit/path to marked exit blocked/otherwise obstructed. For reporting purposes only. -fire exit, southeast corner, extension/electrical cord is hung around door handle and across wall to light source for decorations.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -ladders blocking hand sink access near back door - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -handsink on cook line with pan inside basin - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant grease build up on floors in back, general kitchen/prep/warewashing area -behind cookline equipment Callback inspection shall occur in 7 days to verify compliance Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -near back door - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior Surfaces of equipment on cook line Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored below soiled pans/broken raw egg shell debris on cook line Corrected On-Site - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cooler out front - From follow-up inspection 2024-11-13: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to back door, operator refilled Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in front service area just outside entrance to kitchen by ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in kitchen

Basic - Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle

Basic - Equipment and utensils not properly air-dried - wet nesting. -stainless steel pans on dish drying rack, operator reorganized Corrected On-Site

Basic - Equipment in poor repair. -reach-in freezer leaking water on floor

Basic - Floor area(s) covered with standing water. -floor in front of reach-in freezer, operator mopped Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment has a light accumulation of grease and food debris

Basic - Hole in or other damage to wall. -apparent water damage to wall over reach-in cooler, operator states leak has been repaired -tiles missing from wall behind ice machine and mop sink

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for ice cream stored in standing water 79F, operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -exterior of mop sink soiled -exterior of reach-in cooler doors soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink at end of cookline -walls in dishwashing area have an accumulation of black, mold-like substance -wall behind fryers has an accumulation of grease and food debris

Basic - Water leaking from faucet handle. -handwash sink in front service area next to entrance to kitchen near office, water leaking from hot water faucet handle while in operation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of food debris on all cooking equipment -walk-in cooler door soiled -buildup of food debris/soil residue on equipment door handles throughout the kitchen Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above sink line in dishwashing area have an accumulation of black, mold-like substance Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice nozzles soiled -cutting board on make line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to back door blocked by ladders Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. -handle of tall boy reach-in freezer

Basic - Equipment in poor repair. -handle on milk reach-in cooler at front counter missing -reach in cooler drawers non functional -Continental reach in cooler non functional, operator states repairs scheduled -reach-in cooler gasket torn in tall stainless steel reach-in cooler at end of cookline

Basic - Floor area(s) covered with standing water. -area where mops are hanging in mop room does not drain, dripping water from mops cause slippery floor

Basic - Floor soiled/has accumulation of debris. -white powdery substance on floor -debris on floor behind ice machine Repeat Violation

Basic - Food stored on floor. -pancake mix on storeroom floor Corrected On-Site

Basic - Hole in or other damage to wall. -wall area around dish machine in disrepair, operator states repairs are ongoing

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whipped butter scoop in water 128F. Operator replaced with 181F water. -spoons in standing water 70F at ice cream station, operator discarded water Corrected On-Site

Basic - Missing cold water at handwash sink -in dish room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment throughout the kitchen soiled -gaskets of altosham soiled -exterior of reach in freezer soiled, gasket soiled -dish racks soiled in dish room

Basic - Standing water or very slow draining water in handwash sink -handwash sink in dish room

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black moldlike substance at rinse area for dish machine

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink near cook line

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-03-07: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink next to back door removed. Warning - From follow-up inspection 2023-03-07: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler on front service line Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout dishwashing area and dry storage area Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall underneath end of triple sink has fire-retardant paneling removed Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to cookline Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters lightly soiled -outside of microwave oven soiled -walk in cooler door soiled Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not functioning. By back door. Warning - From follow-up inspection 2022-08-04: Operator removed handwash sink near back door. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior and interior of warewashing machine. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -upright reach in freezer door handle, gasket Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment Repeat Violation Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline Repeat Violation Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - wallboard bulging out across from ice machine - wall tiles missing next to ice machine - wall board separated in ware washing area, behind three compartment sink - cove base missing behind milk cooler at front counter Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, or dust. - exterior of cooking equipment - reach in cooler gaskets Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - mop sink leaking at drain pipe Warning - From follow-up inspection 2022-08-04: Leak repaired. No hot water. Time Extended

Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues. - cookline -Reach in cooler at cookline has standing water Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware washing area Warning - From follow-up inspection 2022-08-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter portion cups 50-53F less than 2 hours, operator relocated to walk in cooler Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of pancake batter reach in cooler -multiple dish washer racks soiled -interior of microwave over cookline

Intermediate - No soap provided at handwash sink. -soap not dispensing at handwash sink near back door Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over drink station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage stored over "clean" side of dishline drainboard Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris and trash underneath prep table next to table top oven -accumulation of grease underneath fryers

Basic - Floor tiles missing and/or in disrepair. -dry storage area, dish area, and cookline Repeat Violation

Basic - Hole in or other damage to wall. -hole in wall near entrance to dish area -wall bulging with what appears to be water damage across from ice machine Repeat Violation

Basic - Light shield damaged/in disrepair. -multiple light shields in cooking area damaged

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers have accumulation of grease -walk in cooler door rusted and gasket soiled -walk in freezer door rusted -fan grates in walk in cooler -walk in cooler shelves have accumulation of food debris

Basic - Plumbing system in disrepair. -faucet to prep sink near thermalizer continuously dripping

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - mashed potatoes, 45-46°, cooling since previous night

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over cooked ham and turkey on speed rack in walk in cooler Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Triple stacked whipped butter, 46°, server area , 2 hours . Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris or mold-like substance. -ice bin in server area

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on dish machine racks.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles show damage or is in disrepair. - near back door

Basic - Dead roaches on premises. - 2 on floor below shelves in dry storage area. Operator discarded and cleaned area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, under ice machine.

Basic - Hole in or other damage to wall. - wall tiles broken near dish machine - wallboard separating from wall in back area

Basic - Kitchen Floor soiled/has accumulation of debris under stove and fryers.

Basic - Rust build up on walk in freezer door, walk in cooler floors.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over milk cartons in walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware washing area