Jan 6, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chlorine Dish machine only 10ppm -Operator corrected to 100ppm Corrected On-Site
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone then engaged in food prep without washing hands and changing gloves
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over cooked shrimp in oyster bar reach in cooler Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution in spray bottle hanging in raw bar area
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. -Food debris, bus tubs and towels stored on top of dish machine Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusted in dish washing area.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -blue cutting board in prep area
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on prep table Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. -cardboard boxes
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor in walk in freezer
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off stove oven door near office Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -thawing carts in walk in cooler soiled with food debris
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers not labeled Corrected On-Site