DUNKIN DONUTS OF PORT ORANGE/NOVA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy prep cooler- cream cheese (47F - Cold Holding); sliced cheese (46F - Cold Holding); single service veggie cream cheese (46F) inside unit recently temperature checked from routine monitoring at 2pm, manager stated lid left open during recent rush. Manager closed lid, rechecked temperatures at end of inspection, within range. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -molding near walk in door has gap behind tile

Basic - Floor soiled/has accumulation of debris. -soiled prep area floors, establishment currently undergoing/completing remodel while in operation

Basic - Floor tiles missing and/or in disrepair. -near back door entryway

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese 45-46F inside container stacked inside pan in sandwich cooler in prep area. Manager stated less than 2 hours in station, moved into walk in cooler and replaced with new container. Rechecked cream cheese at 42-43F Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. -half pans put away being stacked onto other lexans without air drying Corrected On-Site

Basic - Equipment in poor repair. -top section/panel of ice machine, area around lid -rack inside of small cooler behind counter containing backup milk/creamer

Basic - Floor area(s) covered with standing water. -some standing water behind counter in area surrounding portable ice bin

Basic - Working containers of food removed from original container not identified by common name. -bull sugar container Corrected On-Site Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -cardboard boxes obstructing egress to back door Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -area in front by donut station

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/top of container for bulk sugar

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25ppm chlorine, manager corrected to 50ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -bulk sugar container missing label Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Nia- could not provide proof of manager certificate, other manager certificates are on site. Manager stated they will print a copy after locating certificate.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in corner by donut station Corrected On-Site

Basic - Ceiling tile missing. -above dry storage racks near office

Basic - Floor soiled/has accumulation of debris. -debris underneath donut station

Basic - Single-service articles not stored inverted or protected from contamination. -plastic knives with food contact side facing up inside lexan above cooler Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Open dumpster lid.