DEL TACO

High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator renewed during inspection. Current until April 1st, 2026 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -equipment/utensils inside hand sink in back prep area Corrected On-Site

Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -heavily soiled cardboard on floor underneath grease/waste caddy near back door. Advised to replace cardboard any time it becomes heavily using dor this purpose.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in uncooked rice in back Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area behind ice dispenser in customer self service machine

Basic - Single-service articles not stored inverted or protected from contamination. -paper clamshell containers with food contact side upright next to fry dump station Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -path to fire exit in back blocked/obstructed by a few cardboard boxes, advised to break down and move to location that will keep path clear to fire exit. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef placing patties on grill, did not change gloved and wash hands prior to handled package of buns, cut produce for finished burger. Advised to use utensils for raw food to minimize contact with raw food if employees are also handling ready to eat food at station.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Manager or person in charge lacking proof of food manager certification. -looked into servsafe database to retrieve data for person in charge. Advised to locate manager certification or request for replacement certificate.

Basic - Equipment in poor repair. -small leak at beverage station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -so,e grease beginning to drip from base of hood filters above grill

Basic - Sanitizing solution not maintained clean. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. -uncovered fruit toppings located next to inadequate splash guard at hand wash sink. Evidence of some water on side of pans on side near splash guard