MALIBU BEACH GRILL

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over kitchen Repeat Violation Warning - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in freezer left side fan not functioning Warning - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to "DUKERS" stand-up reach-in cooler Warning - From follow-up inspection 2026-04-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler: housemade bleu cheese dressing 48F and cut romaine lettuce 62F, employee relocated to walk-in cooler to rapidly cool Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 108F, per operator less than 1 hour stored double panned in hot holding unit, operator discarded Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler soiled -inside of ice machine has a light accumulation of black, mold-like substance Repeat Violation

Intermediate - No soap provided at handwash sink. -handwash sink next to salad reach-in cooler, operator restocked soap Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer -walk-in freezer door

Basic - Light not functioning. -walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Waste line missing at soda gun holster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw sausage (47F - Cold Holding); noodles (47F - Cold Holding). Less than 4 hours. Operator placed ice. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in wait station reach in cooler not marked from 24 hours ago. Operator updated . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime., in food preparation area. Operator cleaned blade. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed and sanitized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan on food preparation area, soiled with dust. -gasket soiled in food preparation area,

Basic - Reach-in cooler shelves with rust that has pitted the surface. Bread in cooler shelving rust.

Basic - Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under ice machine -under equipment at bar Warning - From follow-up inspection 2024-11-22: Under ice machine complied Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -glass cooler at bar Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -burners soiled with build up of grease -side of fryers with build up of grease -exterior of ice machine Warning - From follow-up inspection 2024-11-22: Fryers complied Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -seafood cooler Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to char grill -wall heavily soiled behind dish machine -wall soiled by mop sink Warning - From follow-up inspection 2024-11-22: Improved Behind dishmachine complied Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris. Warning - From follow-up inspection 2024-06-11: Operator states professional ceiling cleaning is scheduled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled Warning - From follow-up inspection 2024-06-11: Operator states professional hood cleaning is scheduled Time Extended

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of dressing reach-in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonathan

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese crumbles in drawer beneath stove, operator removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -cases of chopped spinach and bread stored on walk-in freezer floor, operator relocated Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler lids, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to server cooler -side and door handle of server cooler soiled -Walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack

Basic - Standing water in bottom of salad reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink soiled -walls in dishwashing area have a significant accumulation of black, mold-like substance

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -soda nozzle in bar area, operator cleaned Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to office being used as dump sink, contains ice

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles and vents soiled throughout kitchen Repeat Violation

Basic - Floor area(s) covered with standing water. -floor in front of walk-in cooler

Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has debris -floor underneath fryers have an accumulation of food debris and grease

Basic - Floor tiles missing and/or in disrepair. -on cookline in front of flat top grill -dishwashing area

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled -shelf below stove has an accumulation of food debris -reach-in cooler gaskets soiled throughout kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cream sauce in single door reach in cooler lacking date marking, operator labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and light lens over rear prep table soiled

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Faucet/handle in disrepair. -cold water handle loose on handwash sink at right side of cookline

Basic - Floor soiled/has accumulation of debris. -walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area lightly soiled

High Priority - Pesticide-emitting strip present in food prep area. -in bar area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over cooked ribs in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of rust on interior of ice machine

Intermediate - Handwash sink used for purposes other than handwashing. -bar area handwash sink being used to store cups Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -light accumulation of food debris on floor in walk in freezer

Basic - Floor tiles missing and/or in disrepair. -tile detached from wall underneath dish machine

Basic - Food stored on floor. -case of hash browns on floor in walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled -exterior of double door oven

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above handwash sinks throughout kitchen

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Ribs observed 121°F per operator reheated within the last 30 min. Operator corrected to 187°F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained in prep area

Basic - Buildup of food debris/soil residue on equipment door handles. -baked potato holding drawer -hood vents over fryers -exterior of ice cream freezer -walk in cooler door -bread holding unit -bar cooler gasket

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in dish area

Basic - Current Hotel and Restaurant license not displayed. -Operator printed and posted copy of current license. Corrected On-Site

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. -Employee beverage stored with tcs foods in reach in cooler -Employee beverages on shelf above single service to go boxes. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under dish machine -behind fryers

Basic - No handwashing sign provided at a hand sink used by food employees. -mens room handicapped stall -handwash sink across from ice cream freezer -handwash sink in prep area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dish area