Jul 7, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheddar cheese in glass door reach in cooler 45F, removed lid to attempt to cool to 41F or below, rechecked temperature, observed 41FRepeat Violation Corrected On-Site Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kit needed for dish machine -QUATERNARY AMMONIUM test kit for triple sink and sanitizer buckets
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Devon Repeat Violation
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag on shelf above ready to eat foods
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop of handle in contact with cornmeal Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both outer and inner walk in cooler fan covers soiled -inner walk in cooler door frame and gasket soiled
25-05-4
Basic - Single-service articles improperly stored. -pizza boxes stored on floor in dry storage area Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -cornmeal container lacking label