TROPICAL SMOOTHIE CAFE

High Priority - Toxic substance/chemical improperly stored. -chemical cleaning agent spray bottle stored with nozzle facing boxes of food trays near ovens Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples out front Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling vents in dining/prep areas -light fixtures in back Wall soiled with accumulated grease, food debris, and/or dust. -behind ice machine/water filter in back

Basic - Cove molding at floor/wall juncture broken/missing. -corner section near entrance to back area from front

Basic - Floor soiled/has accumulation of debris. -back area near 3 compartment sink

Basic - Food not stored at least 6 inches off of the floor. -container of juice in back -ice bucket placed on floor to scoop ice

Basic - Hole in or other damage to wall. -prep area above lowboy cooler

Basic - Old labels stuck to food containers after cleaning. -lexans

Basic - Single-service articles not stored inverted or protected from contamination. -bowls on top shelving in prep areas

Basic - Standing water in bottom of reach-in-cooler. -lowboy up front next to ovens

High Priority - Employee handled soiled cloth/cleaning food debris off surface then picked up food container without washing hands.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer calibrated to 22F Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine, some black spots/substance on stainless portion above splash guard Corrective Action Taken

Basic - Condensation or other drainage not disposed of properly. -condensation draining on floor at end of cookline

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use table next to box of gloves Corrected On-Site

Basic - Equipment in poor repair. -air drying racks across from 3 compartment dink showing significant rust

Basic - Floor area(s) covered with standing water. -front line area at end

Basic - Floor soiled/has accumulation of debris. -floor of walk in freezer -mens restroom near trash bin, corner of toilet, grout -womens restroom grout -prep area in back, around jce machine, behind prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside small glass door freezer

Basic - Single-service articles not stored inverted or protected from contamination. -paper food trays Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -salt inside lexan without label above prep table in back Corrected On-Site

Basic - Wrapped sleeves of portion cup lids has old food debris/soil residue stuck to packaging. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee with nail polish preparing smoothies without gloves, employee put on gloves Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwaves have a light accumulation of grease and food debris

Intermediate - No soap provided at handwash sink. -handwash sink in front prep area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in men's bathroom has apparent water damage

Basic - Dish drying rack shelves with rust that has pitted the surface.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing smoothie, operator educated employee, employee removed watch Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -male employee lacking hair restraint -female employee preparing smoothie with long hair hanging down, employee tied up and back - Corrected On-Site

Basic - Floor area(s) covered with standing water. -floor in front of smoothie reach-in cooler

Basic - Floor soiled/has accumulation of debris. -floor underneath reach-in cooler and prep tables has an accumulation of grease and food debris Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor Repeat Violation

Basic - Ice scoop handle in contact with ice. -ice scoop handle in contact with ice inside ice machine, operator removed Corrected On-Site

Basic - Light not functioning. -walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath lid of reach-in cooler has an accumulation of food debris -lower shelf with microwave has an accumulation of grease and food debris -smoothie reach-in cooler door gaskets have an accumulation of food debris

Basic - Objectionable odors in bathroom or other areas of the establishment. -men's bathroom

Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack

Basic - Standing water in bottom of reach-in-cooler. -smoothie reach-in cooler

Basic - Stored food not covered. -ice used as food stored inside ice machine that lacks a door to protect the ice, door on ice machine is missing

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink and handwash sink in front prep area has an accumulation of food debris -wall above handwash sink and triple sink has an accumulation of food debris Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink next to triple sink, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained throughout kitchen Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms

Basic - Floor soiled/has accumulation of debris. -floors underneath shelves in walk-in cooler have an accumulation of food debris

Basic - Ice bucket stored on floor between uses. -operator relocated Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -reach-in cooler gaskets lightly soiled -exterior of microwave lightly soiled -lower shelves of prep tables have an accumulation of food debris

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over rear prep area has an accumulation of dust/debris

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled -interior of reach in coolers throughout kitchen -interior of microwave soiled -light buildup of black, mold-like substance inside ice machine Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink to fill sanitizer bucket with water Corrected On-Site

Basic - Floor area(s) covered with standing water. -standing water on floor underneath ice bin in prep table

Basic - Floor soiled/has accumulation of debris. -floor soiled underneath prep counter -walk in freezer floor soiled Corrected On-Site

Basic - Ice scoop handle in contact with ice. -ice bin on prep table Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fruit reach in cooler -can operator holder soiled

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. -toilet in womens restroom continuously running after being flushed

High Priority - Toxic substance/chemical improperly stored. -Glass and multi-surface cleaner solution spray bottle stored above food contact surfaces on dish drying rack Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards hung in dish washing area severely stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front counter area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sweet potatoes portioned in walk in cooler -cooked corn portioned in walk in cooler Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -shelves under ovens and sandwich press

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under prep table across from walk in cooler Corrected On-Site

Basic - Food stored on floor. -vanilla smoothie blend on floor in dry storage area -cases of strawberries on floor in walk in freezer Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle touching white chocolate smoothie mix, dark chocolate smoothie mix, and pea protein powder -scoop handles touching cooked chicken, black beans, and rice in reach in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of food debris.

Basic - Old labels stuck to food containers after cleaning. -multiple containers with old labels on dish drying rack

Basic - Single-service articles improperly stored. -portion cup lids on floor in dry storage area -drink carriers stored on floor in service area Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table across from walk in cooler Corrected On-Site