PANERA BREAD STORE 2784

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in baking prep area temporarily blocked by several racks Corrected On-Site

Basic - Equipment in poor repair. -worn wire racks in walk in cooler -floor drain-manager stated already ordered

Basic - Missing drain plug at dumpster. -community dumpster for end of plaza, advised to seek assistance from waste management

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink in corner of prep area Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles showing apparent water damage in bakery storage area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch on sandwich assembly line, operator educated employee, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath dishline has an accumulation of debris

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at bakery area, operator installed waste receptacle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -baker's walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -black plastic knives at front counter, operator reorganized Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -powdered sugar container, operator labeled Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator adjusted hose and primed machine, retested 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in baker's area being used to store employee beverage, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at end of front counter, dispenser not dispensing Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, operator removed Corrected On-Site

Basic - Equipment in poor repair. -NEMCO hot holding unit used for eggs not functioning, no eggs present, operator states a new unit has been ordered

Basic - Floor not cleaned when the least amount of food is exposed. -floor in walk-in freezer has an an accumulation food debris

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -short milk cooler, operator installed new thermometer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash on self service beverage station has an an accumulation of food debris -walk-in cooler door has an accumulation of grease and food debris -outside of microwaves/reach-in cooler drawers lightly soiled -screen bump bar has an accumulation of grease and food debris -baker's walk-in cooler fan covers have an accumulation of dust/debris. Corrected On-Site Repeat Violation

Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -forks and knives in front counter area, operator reorganized Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -cooked eggs being held under time not on written plan, operator added to current time plan Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility not clean. -mens restroom: sink, paper towel dispenser and mirror soiled -womens restroom: sink soiled

Basic - Floor area(s) covered with standing water. -in walk in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of scoop in shredded cheese, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -baker's walk in cooler fan covers lightly soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has an accumulation of black, mold-like substance

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on lower shelf of cookline being stored upright and have an accumulation of food debris. Operator relocated to dish washing area to be washed. Corrected On-Site Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of food debris and trash underneath equipment throughout cookline Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gaskets soiled -walk in cooler fan covers lightly soiled -walk in cooler shelves soiled -pizza hold station door gaskets soiled Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -pvc pipe below dump sink leaking Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dish washing area soiled with black, mold-like substance Warning - From follow-up inspection 2022-09-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 50 F, stored in beverage station area, operator discarded

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 112F less than 1 hour, advised operator to reheat to 165F and hot hold at 135F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bread slicer has build up of food debris

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink near office blocked with cardboard boxes

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with croutons

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of BELLECO toaster -main walk in cooler door and gasket

Basic - Single-service articles improperly stored. -case of cookie bags stored on floor underneath handwash sink Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -"catering"reach in cooler

Marked exit/path to marked exit blocked. For reporting purposes only. -bags of trash and cardboard boxes blocking pathway to emergency exit

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken

Basic - Floor drains soiled.

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.