CHICKEN SALAD CHICK

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -shaina

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatches worn while handling/preparing food.

Basic - Floor soiled/has accumulation of debris. -under can rack/behind equipment

Intermediate - Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers are stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash at side kitchen entrance, operator installed new paper towels Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kendall and Drake

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -ambient air thermometers in back of lower portion of both reach-in coolers, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave oven has an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink next to walk-in cooler has an accumulation of black, mold-like substance -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut romaine lettuce, per operator less than 15 minutes, operator marked time Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris -cutting board stained on reach-in cooler

Basic - Equipment in poor repair. -"sandwich line reach-in cooler #1" not maintaining proper temperature

Basic - Floor area(s) covered with standing water. -rear prep area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in reach-in freezer

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of food debris -walk-in cooler door soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut leafy green, per operator less than 30 minutes lacking time label, operator labeled Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -soda nozzles in self-service beverage area soiled

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink blocked by prep cart, operator relocated Corrected On-Site

Basic - Light Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled -right side reach in cooler drawer gaskets soiled Repeat Violation

Basic - Prep table shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce, less than 30 minutes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue. - cutting board

Basic - Accumulation of mold-like substance in the interior of the ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, or soil residue. - prep cooler gaskets

Basic - Old labels stuck to food containers after cleaning.

Basic - Storage shelves with rust that has pitted the surface. - lower shelf on table between reach in coolers - shelf below table near steamer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - near prep sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled -interior of microwave on lower shelf of prep table -interior of right side reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table -water pooling under drink station with black mold-like substance on wall behind it Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of ice machine soiled

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Both men's and women's restrooms Warning - From follow-up inspection 2022-01-19: -Both men's and women's restrooms -handwash sink behind front counter operator states a plumber is scheduled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 sandwich cooler gaskets soiled -Water pooling under drink fountain with black mold like substance on the wall behind Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Mens room faucet in disrepair. Warning - From follow-up inspection 2022-01-19: Time Extended