CHICKEN SALAD CHICK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli salad (44-47F - Cold Holding); pasta salad (44-47F - Cold Holding) inside top station of lowboy cooler, manager stated lids open during service, moved product to walk in cooler to rapidly cool back down to 41F. Rechecked temperatures 30 minutes later, 42-43F broccoli salad, 47-48F pasta salad Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -leaf lettuce in prep area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -large trash can/cart in front of handwashing sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -cup used to replace scoop left inside grape container on prep line

Basic - Cardboard used to line nonfood-contact shelves. -inside beverage cooler

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site