95 AND VINE LLC

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -calibrated check at 25F, advised to replace

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -alexandrya, expired 2025

Intermediate - Spray bottle containing toxic substance not labeled. -blue/green chemical inside unlabeled spray bottle inside chemical storage cabinet. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese

Basic - Exterior door has a gap at the side threshold that opens to the outside.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. -operator posted current license during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle on shelf behind bar

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-03-17: Time Extended