FILO GREEK

Basic - Bowl or other container with no handle used to dispense food. -container with no handle inside French fry bulk container out front used for dispensing

Basic - Current Hotel and Restaurant license not displayed. -license on wall expired 2024. Advised to print new license that shows current expiration of 4-1-2026

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gyro cone, significant grease build up

Basic - Plumbing system in disrepair. -damaged area of hand sink in back above faucet handle

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -single service knives placed inside cup for customer self service without all handles presented for customers to touch. Advised to invert unwrapped knives for handles outside of container

Basic - Water leaking from pipe and/or faucet/handle. -hand sink/faucet out front

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperaturesWarning Warning - From follow-up inspection 2025-05-19: -Feta cheese 47-49F, cut tomatoes from 5/17 44-46F on bottom section of cooler in storage, employee stated placed into cooler from walk in less than 1 hour prior. Advised to move back into walk in cooler. -feta cheese, spinach feta 50-51F, cut tomatoes 49F, hummus 51F, tatziki 50F, spicy hummus 52F, inside cooler across from stove on top side of unit, employee stated line flipped from down below less than 1 hour prior, Admin Complaint - From follow-up inspection 2025-07-31: -tzatziki 45F, feta cheese 50F, cut tomatoes 47F inside make line cooler across from cooking equipment up front. Employee stated line flipped 2 hours prior. Advised to keep lids of equipment closed between service, or use time a 4 hour public health control for top level service up front. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-19: Time extended 60 days Time Extended - From follow-up inspection 2025-07-31: Operator provided group of safestaff books, no certificates available for multiple employees present, employed longer than 60 days Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-19: Time Extended - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. -mens restroom - From follow-up inspection 2025-05-19: Time Extended - From follow-up inspection 2025-07-31: Time Extended

High Priority - Toxic substance/chemical improperly stored. -peroxide disinfectant on top shelf next to clean pots Container of medicine improperly stored. -bottle of acetaminophen next to spices/above prep table

Intermediate - Manager or person in charge lacking proof of food manager certification. -germania

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom door does not fully self close

Basic - Current Hotel and Restaurant license not displayed. Operator emailed license to staff. Advised to print and keep on site Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. -hand sink faucet handle/fixture next to 3 compartment sink -walk in cooler door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic - Old labels stuck to food containers after cleaning. -old label stuck to lexan on drying rack

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above prepped cucumbers, operator relocated Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, per operator less than 2 hours, operator marked time Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated Corrected On-Site Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -operator removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -spinach pies lacking time mark, operator labeled with time Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in service area, operator relocated Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket soiled

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -spinach pie, operator marked time Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer for wiping cloths, triple sink, and dish machine. -CHLORINE for dish machine. -QUATERNARY AMMONIUM for whipping cloths Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -spinach pie, provided Time as Public Health Control written procedures form

Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic containers on dish drying rack

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris throughout food prep area -walk in cooler floor soiled

Basic - Food not stored at least 6 inches off of the floor. -jugs of fryer oil on floor

Basic - No handwashing sign provided at a hand sink used by food employees. -both mens and womens restrooms Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks throughout kitchen soiled. -hood filters soiled -walk in cooler fan covers lightly soiled

Basic - Old labels stuck to food containers after cleaning. -clear plastic containers on dish drying rack

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food chopper soiled -can opener soiled -tea urn nozzles

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit for wet wiping cloth buckets

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages on shelf above single service items -employee items stored above prep area (cell phone) -jackets on spices -jackets and purse on rack in back storage area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch

Basic - Floor soiled/has accumulation of debris. -prep/warewashing area floors have accumulation of food debris

Basic - Food stored on floor. -fry shortening jug stored on floor

Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep line accumulation of grease and food debris -vents in hood over cookline

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. -paprika in large container not labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee more than 60 days. Could not show any training program. Warning - From follow-up inspection 2021-07-12: Observed program safe staff Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Warning - From follow-up inspection 2021-07-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Kitchen-Chicken and cheese Walk-in- cooler-bucket of vegetables and bucket of feta cheese. Warning - From follow-up inspection 2021-07-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room Warning - From follow-up inspection 2021-07-12: Manager states ordered signs Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters -grease Warning - From follow-up inspection 2021-07-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Seasoning Warning - From follow-up inspection 2021-07-12: Time Extended