ASIAN HOUSE

High Priority - Container of medicine improperly stored. - over front prep table Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed, rinsed pan and returned to service without sanitizing Warning

High Priority - Nonfood-grade utensil provided for direct contact with food. - drill Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over French fries in upright freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over sauces, walk in cooler Repeat Violation Warning

High Priority - Ready to eat food, broccoli, stored in waxed cardboard box that previously contained raw chicken. - cooked eggrolls stored in waxed box lids of raw chicken boxes Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken, 45°F; front cooler, less than 2 hours - eggrolls, 56°F, held off temperature control 30 minutes - pasta, 65°F, cut cabbage, 48°F, off temperature control 45°F; Warning

High Priority - Toxic substance/chemical improperly stored. - multiple cleansers stored on shelf with to go food containers Warning

Intermediate - Handwash sink not easily accessible for employee use at all times. -Assess to back handsink restricted by several buckets Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Squirt bottle containing toxic substance not labeled. - orange substance at dish sink Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water in restroom 81°F. Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ware wash area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - water bottle at front prep area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table Warning

Basic - Food stored on floor. - bagged flour, boxed oil jugs, sauce buckets Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of spice containers - bottom of reach in freezer - walk in cooler gasket Warning

Basic - Reuse of single-service or single-use articles. - egg flats reused as pan rest - jug cut for reuse as scoop Warning

Basic - Soiled Cardboard used to line nonfood-contact shelves. Warning

Basic - Working containers of food removed from original container not identified by common name. - assorted dry foods in large plastic containers Warning