HI BOBA TEA

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, condensed milk

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used to store equipment Corrected On-Site

Intermediate - Packaged food has no English labeling. -manager stated for personal use. Advised to keep personal food properly separated and segregated from restaurant supplies. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mengyan

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by recent delivery of boxed retail goods Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs, no date mark

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -glass, double door cooler in back

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -front counter area at threshold of floor to wall/baseboard/equipment

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk food container

Basic - No copy of latest inspection report available.

Basic - Reuse of single-use articles. -thin plastic food grade containers with grooves in areas of container reused for other food product. Advised to only reuse durable materials constructed to allow for repeated, rigorous ware washing that would not allow areas to harbor growth of bacteria.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above milk in triple glass door reach-in cooler, operator reorganized Corrected On-Site - From follow-up inspection 2024-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer battery dead, operator placed on charger to charge battery Corrective Action Taken - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -jugs of sugar stored on the floor underneath prep table Repeat Violation - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. -triple glass door reach-in cooler in prep area - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for tea in standing water 90F, operator discarded water Corrected On-Site - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -cases of single service cups stored on the floor Repeat Violation - From follow-up inspection 2024-07-23: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food not stored at least 6 inches off of the floor. -buckets of sugar stored on the floor underneath prep table, operator relocated Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at front counter

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen

Basic - Single-service articles improperly stored. -cases of single service items stored on the floor underneath prep table, operator relocated Corrected On-Site