LUIGI'S PIZZERIA AND RISTORANTE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -fresh garlic in oil, operator added time Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -accumulation of food debris inside reach in freezer -interior of ice machine has accumulation of black mold-like substance

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restroom doors

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above reach in cooler -personal food stored above cooked pasta in walk in cooler Corrected On-Site

Basic - Food stored on floor. -case of raw ground beef stored on the floor in walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents in hood lightly soiled -accumulation of grease on of reach in freezer -walk in cooler door gasket -fan cover soiled in walk in cooler

Basic - Single-service articles improperly stored. -pizza boxes stored on floor in hallway leading to restrooms Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in kitchen

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed pizza prep person move a sliced of fully cooked pizza to a plate with bare hands, pizza was not going back into oven to reheat. Educated and corrected. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened on Sunday12-12-21 not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice ice soiled with black mold like substance . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area ceiling air vents dusty and in back dish washing room.

Basic - In-use tongs stored on equipment cart handle between uses. Corrected. Ice scoop stored on top of unsanitized ice machine, corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled over grill area.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid (water) not labeled on cooks line.