Port Orange, Volusia County

LUIGIS PIZZA

3824 CLYDE MORRIS BLVD, Port Orange, FL 32129

FoodSeating

Latest violations

3 Intermediate

Jun 2, 2026

City

Port Orange

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 2, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 10Total: 13

02C-03-5

Detail 24604409

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, heavy cream

03D-15-4

Detail 24604411

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep container used to cool soup. soup(cabbage) (97-128F - Cooling 1 hr) soup(cabbage) (94F-128F - Cooling 1 hr.30 mins) -manager began ice bathing Corrective Action Taken

02C-02-5

Detail 24604406

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

22-20-5

Detail 24604407

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-45-4

Detail 24604405

Basic - Cardboard used to line nonfood-contact shelves.

36-32-5

Detail 24604404

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile not properly covering opening near 3 compartment sink

50-09-4

Detail 24604402

Basic - Current Hotel and Restaurant license not displayed.

24-08-4

Detail 24604403

Basic - Equipment and utensils not properly air-dried - wet nesting. -beverage glasses stacked while wet, put front in service area

33-19-4

Detail 24604399

Basic - Garbage on the ground and/or pad around dumpster.

10-01-5

Detail 24604400

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk salt container

23-03-4

Detail 24604410

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on ice machine air filter

33-16-4

Detail 24604408

Basic - Open dumpster lid.

25-32-4

Detail 24604401

Basic - Reuse of single-service or single-use articles. -old cardboard box used for storing portion cups/containers/lids is in disrepair from repeated use.

Feb 11, 2026

Routine - Food

Call Back - Complied

Basic: 4Total: 4

22-20-5

Detail 24363494

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-02-03: Time Extended - From follow-up inspection 2026-02-11: Time Extended

36-34-5

Detail 24363495

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-02-03: Time Extended - From follow-up inspection 2026-02-11: Time Extended

14-09-4

Detail 24363493

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-03: Time Extended - From follow-up inspection 2026-02-11: Time Extended

51-13-4

Detail 24363492

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-02-03: Time Extended - From follow-up inspection 2026-02-11: Time Extended

Feb 3, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 5Basic: 7Total: 12

53A-03-7

Detail 24344780

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2026-02-03: Time Extended

22-02-4

Detail 24344771

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline prep cooler Warning - From follow-up inspection 2026-02-03: Time Extended

31A-11-4

Detail 24344772

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to soda fountain used as a dump sink. Warning - From follow-up inspection 2026-02-03: Sanitizer bucket filled at front handsink Time Extended

53B-01-5

Detail 24344773

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-03: Time Extended

11-26-1

Detail 24344769

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-03: Time Extended

22-20-5

Detail 24344774

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-02-03: Time Extended

36-34-5

Detail 24344770

14-09-4

Detail 24344779

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-03: Time Extended

40-06-5

Detail 24344777

Basic - - From initial inspection : Basic - Employee personal items, keys, gum stored in or above a food preparation area. Warning - From follow-up inspection 2026-02-03: Time Extended

36-73-4

Detail 24344775

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen under equipment. Warning - From follow-up inspection 2026-02-03: Time Extended

51-13-4

Detail 24344776

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-02-03: Time Extended

36-27-5

Detail 24344778

Basic - - From initial inspection : Basic - Wall soiled with accumulated dust behind mixer. Warning - From follow-up inspection 2026-02-03: Time Extended

Dec 4, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 8Basic: 10Total: 22

14-15-4

Detail 24228658

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - multiple plastic bins Warning

08A-05-6

Detail 24228671

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked chicken in reach in cooler. Corrected On-Site Warning

03A-02-5

Detail 24228661

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 48°f in top area of pizza cooler. - housemade pizza sauce, 63F, held off temperature control less than 2 hours, returned to cooler Advised operator not to over fill container. Warning

41-10-4

Detail 24228679

High Priority - Toxic substance/chemical improperly stored. - WD40 stored by dry foods Warning

53A-03-7

Detail 24228677

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

22-02-4

Detail 24228678

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline prep cooler Warning

31A-09-4

Detail 24228659

Intermediate - Handwash sink not accessible for employee use at all times. -mixer stand obstructing handwashing sink in back kitchen area. Warning

31A-11-4

Detail 24228664

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to soda fountain used as a dump sink. Warning

53A-05-6

Detail 24228663

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 24228665

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24228670

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

03F-10-5

Detail 24228676

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

22-20-5

Detail 24228667

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

23-24-4

Detail 24228673

Basic - Buildup of food debris/soil residue on oven door handle. Warning

36-34-5

Detail 24228662

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

14-09-4

Detail 24228668

Basic - Cutting board has cut marks and is no longer cleanable. Warning

40-06-5

Detail 24228674

Basic - Employee personal items, keys, gum stored in or above a food preparation area. Warning

36-73-4

Detail 24228675

Basic - Floor soiled/has accumulation of debris in kitchen under equipment. Warning

51-13-4

Detail 24228666

Basic - No Heimlich maneuver/choking sign posted. Warning

23-03-4

Detail 24228660

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in back kitchen area soiled with dust. -bottom shelf of prep table soiled with food debris. - exterior of walk in cooler door - hood filters - speed rack in walk in cooler - back sides of cooling units at cookline Warning

22-16-4

Detail 24228669

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

36-27-5

Detail 24228672

Basic - Wall soiled with accumulated dust behind mixer. Warning

Mar 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 5Total: 9

14-31-5

Detail 23608981

High Priority - Nonfood-grade bags used in direct contact with food. -to go bag used for direct contact with bread

53A-03-7

Detail 23608986

31A-09-4

Detail 23608985

Intermediate - Handwash sink not easily accessible for employee use at all times due to partial obstruction between large mixer/prep table in back

53B-13-5

Detail 23608980

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 23608984

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine, splash guard inside with heavy soil/contamination

36-34-5

Detail 23608978

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles in back prep area

33-19-4

Detail 23608983

Basic - Garbage on the ground and/or pad around dumpster.

31B-04-4

Detail 23608982

Basic - No handwashing sign provided at a hand sink used by food employees. -in back prep area

23-03-4

Detail 23608979

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above mixer and above 3 compartment sink in back

Aug 27, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

08A-02-6

Detail 23101513

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw veal above stuffed pasta shells inside cooler in back Corrected On-Site

02C-02-5

Detail 23101516

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta inside cooler on bottom shelf

22-20-5

Detail 23101511

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-11-5

Detail 23101512

Basic - Equipment in poor repair. -broken lid for ricotta cheese. Manager discarded lid.

36-17-5

Detail 23101515

Basic - Floor tiles missing and/or in disrepair. -warewashing area

23-03-4

Detail 23101514

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up around water heater above dough mixer -gaskets