GABBIES PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer bucket, retested 50ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -open container of bleach tablets stored over canned roasted red peppers, operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards in rear prep area are stained Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dawn Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottles in front service area lacking labels, employee labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -4 tanks behind rear prep area entrance door, operator chained Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over rear prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -tops and sides of fryers have an accumulation of grease and food debris -walk-in cooler shelves -walk-in cooler fan covers have an accumulation of dust/debris

Intermediate - Food-contact surface soiled with food debris. -2 white cutting boards stained

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dawn

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over rear prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris -walk-in cooler shelf -hood filters over cooking equipment have an accumulation of grease and food debris

Basic - Slow draining water in handwash sink in rear prep area.

Basic - Standing water in bottom of reach-in-freezer.

Basic - - From initial inspection : Basic - Ice buildup in KelvinTor reach-in freezer . - From follow-up inspection 2025-05-07: Time Extended - From follow-up inspection 2025-05-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta cooler -pasta 44f,chicken 46f,butter 44f Moved to another cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink on front line

Intermediate - No soap provided at handwash sink. -prep area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks next to to go containers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic - Standing water in bottom of reach-in-cooler. -frontline,pasta cooler

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed then failed to sanitize large stainless steel paddle after using to stir sauce, operator educated employee, employee sanitized Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in Parmesan cheese in reach-in cooler, operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stainless steel reach-in freezer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -tops and sides of fryers have an accumulation of grease and food debris

Intermediate - Food-contact surface soiled with food debris. -ice chute on soda dispenser in front service area soiled -white cutting board on reach-in cooler in front service area stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator installed new paper towels Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled Corrected On-Site

Basic - Light ice buildup in reach-in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm Warning - From follow-up inspection 2023-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denise Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on double door reach in freezer Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -toilet in men's restroom out of service, operator states plumber has been contacted Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Slow draining water in handwash sink. -handwash sink next to triple sink Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-04-13: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -plug cover broken behind front counter reach in cooler Warning - From follow-up inspection 2023-04-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -5 gallons pizza sauce prepped 10/16/2022

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce prepped 10/14/2022, lacking date marking, operator labeled Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in reach in freezer. -raw shrimp over fries Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has buildup of food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near front register Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices being kept under time

Intermediate - Spray bottle containing toxic substance not labeled. -blue solution not labeled, operator labeled sanitizer Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling vents soiled with accumulated dust. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage over cooked pasta in walk in cooler Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -underneath rack in walk in cooler

Basic - Food stored on floor. -jugs of clear frying oil stored on floor

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon used to stir iced tea stored in room temperature water, operator removed to dish area Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink near register Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stand up Hobart mixer soiled -dish racks -filters inside hood over fryers and stove

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Flour container lacking label, operator labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef stored over fries. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken broth and Garlic Butter spread in walk in cooler both marked 10/27/2021. Warning

High Priority - Toxic substance/chemical improperly stored. PVC cement stored on dish drying rack. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning

Basic - Ceiling vent soiled with accumulated dust over prep table in kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Faucet/handle for cold water not working at handwah sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Warning

Basic - Stored food not covered. Open bag of panko. Bag of Rice. Warning

Basic - Walk in cooler shelves soiled with food debris. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning