SORRY CHARLIES CORNER

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 9/19 Sliced beef 9/19 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : Wings 46F, corn out and returned to cooler 50F, gizzards 46F, ground beef 44F, Butter 44F. Delivery just prior to inspection. Some temps 40-43F. Front bar half and half 46F Warning

Basic - Ice scoop handle in contact with ice. In ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top exterior rim of ice machine lid Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 in kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler overnight: liver 48F, gizzards 47F, cheese 45F, steak45F. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added outdoors Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to coffee station Corrected On-Site Warning

Basic - Single-service articles improperly stored. unfolded pizza boxes leaning on the floor in back storage room Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked onions, peppers and mushrooms 71-76F, sitting out for 5.25 per employee on duty. See stop sale. - provolone 46F, pepperjack 51F, Swiss 49F. Overnight in Arctic air cooler - shredded cheese 53F improperly iced. Operator moved to cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cover by cutting board and food containers, cookline Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Cookline Warning

Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Handle not turning water on, bar handsink hot water. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment seating automatically changed to 48 when licensed without an inspection. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment seating automatically changed to 48 when licensed without an inspection. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket for flour Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 100 ppm quat. Corrected to 200 ppm quat Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded cheese, white cooler on cookline Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler American cheese 47F, Turkey 45F, butter 46F. Warning

High Priority - Unable to verify source of peel and eat shrimp. Shrimp are in multiple large ziplock bags in the freezer with no labeling/packaging/box. Employees do not know the source and have no invoice available. See stop sale Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom that opens to cookline, propped open Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing and placing items to air dry Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs and ground beef over jalapenos Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodeling back room with hood system and cooking equipment. Warning