ROSSI'S DINER

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open case of breaded raw beef stored over potatoes, operator reorganized reach-in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards stained throughout the kitchen -inside of ice machine next to back door has a light accumulation of pink, mold-like substance Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -evidence of handwash sink at entrance to kitchen used as dump sink, ice present

Intermediate - Manager or person in charge lacking proof of food manager certification. -Steve R. and Bernadette R.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna stored in stainless steel stand-up reach-in cooler cooked more than 24 hours ago, operator dated Corrected On-Site

Basic - Clean plates dried with a towel/cloth.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off of dish drying rack, operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -along cook line in kitchen -underneath ware washing area

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in stainless steel stand-up reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris -shelves underneath flat-top grill Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf behind dessert case, operator relocated to sanitizer bucket Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled dirty then clean plates; touched hair/hat then clean equipment

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Breaded raw fish over gravy cooler next to handsink - Raw shell eggs over sauce Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 50F on a plate, top of omelet cooler. Above other containers - sausage 48F in a pan, top of cooler above other containers. Moved underneath - chili out and returned to cooler 48F Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior gaskets cookline triple cooler - slicer cleaned up during inspection - interior containers holding flour and breading soiled with food residue. - underside of mixer heads Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Steve and Bernadette

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler Seating area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in the kitchen

Basic - Clean utensils or equipment stored in dirty drawer or rack. Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered, above steam table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above steam table; next to clean plates Repeat Violation

Basic - Equipment in poor repair. Proofer repaired with duck tape, soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk in cooler shelving

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 200 ppm cl Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Egg station cooler, arctic air freezer, dressing arctic air cooler gaskets - Can opener blade Warning - From follow-up inspection 2025-06-05: Arctic air freezer and arctic air dressing gaskets Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under shelving walk in cooler Warning - From follow-up inspection 2025-06-05: Under walk in cooler shelving on the back wall Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom shelf of upright reach in cooler pasta 45F, chipped beef 45F, stuffing 45F. Operator moved to a higher shelf. - sliced cheese 54F, out of cooler and returned Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, across from egg station Can opener blade Interior breading containers Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Bernadette Steve

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers on duty. Discussed with Bernadette

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training

Intermediate - No soap provided at handwash sink. Server hand sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board Uncovered drink over prep area Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks, server cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried. Employee towel drying Corrected On-Site

Basic - Equipment in poor repair. Door to biscuit holding cabinet

Basic - Floor soiled/has accumulation of debris. Dish area, under storage shelving

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen entrance, pastry area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave Top of oven Underside of mixer heads Walk in cooler fan covers

Basic - Working containers of food removed from original container not identified by common name. Flour in large white tub

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine tested exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of reach-in coolers throughout the kitchen have a light accumulation of food debris Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl stored in coleslaw in walk-in cooler -bowl stored in dehydrated mashed potatoes, employee removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over dishwashing area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on top of reach-in cooler Corrected On-Site

Basic - Equipment in poor repair. -both tall reach-in cooler door gaskets in disrepair Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in standing water 72F in dessert service area, operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around soda nozzles in front counter area has an accumulation of soil -buildup of food debris/soil residue on equipment door handles throughout the kitchen. -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Open dumpster lids. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped aluminum trays on top shelf of storage rack not inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath dishwasher and drainboards Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of plate in dessert service area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has accumulation of pink/black, mold-like substance -white cutting board on salad reach-in cooler stained Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in dishwashing area Repeat Violation

Basic - Equipment in poor repair. -gasket torn on lift side door of reach-in cooler next to microwave

Basic - Floor tiles missing and/or in disrepair. -underneath triple sink Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large round trash can soiled -reach-in cooler door gaskets soiled throughout kitchen -exterior of reach-in cooler/freezers lightly soiled -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Open dumpster lids. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers has a significant accumulation of grease and food debris Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, and/or dust throughout the kitchen. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dishwashing area. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -damage to wall behind ice machine Repeat Violation Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Light Ice buildup in double door reach-in freezer. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, and/or dirt. -exterior of large round trash cans soiled -exterior of reach-in coolers/freezers throughout kitchen lightly soiled -walk-in cooler fan covers soiled Repeat Violation Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped styrofoam to-go containers in storage area, operator inverted Corrected On-Site Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher soiled with an accumulation of black, mold-like substance -wall above microwave, next to hood, on cookline has an accumulation of grease Repeat Violation Warning - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris or grease. -can opener soiled -cutting boards stained throughout kitchen -inside of microwave in rear prep area soiled -table top "Presto" mixer shield has an accumulation of food debris -meat slicer has an accumulation of food debris Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall behind ice machine in disrepair Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler fan covers soiled -exterior of double door reach in cooler/freezer Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs over open case of onions in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards lightly soiled throughout kitchen -mixer shield has an accumulation of food debris -slicer has accumulation of food debris

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety form -operator completed written form Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages stored next to portioned cups in service area -employee beverage stored on shelf above clean food contact surfaces

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cookline wearing watch

Basic - Food stored on floor. -jugs of oil stored on floor in dry storage area

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. -behind ice machine

Basic - No handwashing sign provided at a hand sink used by food employees. -womens restroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -gaskets on reach in cooler across from mop sink are soiled

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above microwave next to cookline hood soiled with grease

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form. Warning - From follow-up inspection 2021-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine bin. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled. Dish washer racks soiled. Warning - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-12-17: Time Extended