CATON CATERING

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Laura - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-11-15: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired in 2019. Repeat Violation

Basic - Dead roaches on premises. -4 on floor in storage closet, operator removed and cleaned area Corrected On-Site

Basic - Ice buildup in white reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave lightly soiled -handwash sink at entrance to kitchen soiled Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Exit door locked. For reporting purposes only. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -eggs over cheese shredded cheese, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -microwave inside door Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -CHLORINE test strips expired 6/21

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen

Intermediate - No soap provided at handwash sink. -hand sink in kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -square plastic containers and bowls, operator inverted Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink n kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of oven next to freezer Repeat Violation

Basic - Outer openings not protected with self-closing doors. -door closer disconnected on rear door

Exit door locked. For reporting purposes only. -rear of building

Intermediate - Food-contact surface soiled with food debris. -inside of microwave lightly soiled

Basic - Ice buildup in white reach-in freezer. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -triple glass door reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of prep table soiled

Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped aluminum foil roasting pans not stored inverted Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -sealed bag of raw chicken wings thawing on prep table, operator relocated to reach in cooler Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -banana pudding date marked 7/1/2022, operator discarded

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. -3 dead on floor in back hallway, operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with powdered sugar Corrected On-Site Repeat Violation

Basic - Interior of oven has an light accumulation of black substance/.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep table shelves soiled -exterior of two door oven

Basic - Single-service articles not stored inverted or protected from contamination. -aluminum foil trays stored food contact surface up

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw turkey stored next to cooked pasta Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Clorox wipes and Awesome spray bottle stored on same shelf as food contact items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained -reach in cooler shelves rusted

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tuna salad, cooked pasta, macaroni salad all prepared on 2/5/2022 lack date marking. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents and ceiling tiles over back food prep area

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -under triple sink

Basic - Food stored on floor. -open case of bottled water stored on floor -case of crackers stored on floor

Basic - Hole in or other damage to wall. -water damage to wall in triple sink area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -powdered sugar, flour, and sugar containers all have scoops with handles in contact with foods Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both double door ovens

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over food storage area

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to microwave -handwash sink next to triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep tables throughout kitchen

Basic - Plumbing system in disrepair. -mop sink missing one leg Repeat Violation

Basic - Single-service articles improperly stored. - case of steam pans stored on floor

Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of reach in cooler nearest office are

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service knives

Basic - Wood food-contact surface not properly sealed. -unsealed pressed wood used as food storage shelf

Basic - Working containers of food removed from original container not identified by common name. -powdered sugar container lacking label

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch clothes and used phone with gloved hands then continued to work with food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small fling insects under prep table. Employee cleaning area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tcs sauce 125f less than 1 hour. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Corrected On-Site

Intermediate - No soap provided at handwash sink. By 3 compartment sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziti sauce mage 2 days ago not date marked

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site

Basic - Equipment in poor repair. Gasket torn -traulsen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and rice

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 ovens soiled

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area and by 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table

Basic - Plumbing system in disrepair. 1 leg missing at Mopsink

Basic - Time/temperature control for safety food thawed in an improper manner. Bag sauce thawed in standing water. Corrected On-Site