MASALA INDIAN CUISINE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked lamb 51F, cooked plant foods 57F, per operator less than 2 hours overfilled in top of reach-in cooler, employee relocated excess to another container and placed in lower portion of reach-in cooler Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. -operator posted current license during inspection Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Light shield damaged/in disrepair. -light shield in dishwashing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease over cookline -exterior of reach-in freezers soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has a light accumulation of black, mold-like substance

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outdoor hose bibb near back door

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -Inside of microwave soiled -inside of reach in cooler on cookline soiled

Intermediate - No running water at mop sink.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line food-contact shelves. -shelf below food prep table on cookline -cardboard on shelves in dry storage area and walk in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and stainless steel pot on storage shelves

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on shelf with food contact surfaces, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of food debris -floor underneath cooking equipment has an accumulation of food debris

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs on equipment handles, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -exterior of microwave soiled -hood filters soiled -walk in cooler shelves soiled

Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam to-go trays in buffet area, operator inverted Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons in bar area, operator reorganized Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -flour containers lacking labels

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving for pan storage - walk in cooler fan covers Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On the floor in the storage area. Cases and sleeves of single service items Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Womens room Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-10-28: Operator states new landlord is changing plumbing. Time Extended

Intermediate - No soap provided at handwash sink. -handwash sink next to back door

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl in rice container Corrected On-Site

Basic - Cardboard used to line food-contact shelves. -throughout kitchen and walk in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pots Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall. -right side of entrance to prep area

Basic - Light shield damaged/in disrepair. -over prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket -walk in cooler fan cover

Basic - Reuse of single-service or single-use articles. -mango chutney plastic container reused to store flour

Basic - Working containers of food removed from original container not identified by common name. -plastic container for flour lacking label Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Cook line. Mixer head soiled. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Fan covers soiled with dust. Walk in Cooler shelves soiled with food debris. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour. Warning - From follow-up inspection 2021-12-21: Time Extended