AGUADULCE COLOMBIAN CAFE

High Priority - Nonfood-grade bags used in direct contact with food. Bread

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs desserts in display case overnight: bread pudding 48F, 47F. Tres leches 45-48F Milo delight 48F

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs desserts 44F in display case. Advised to adjust thermostat down

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In empanada warming cabinet

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold dirty plates Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Vinegar

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Almond butter with cottage labeling

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date incorrect per operator, ham 5/5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F Frigidaire drawer

Basic - Ceiling tile missing. Back area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl Corrected On-Site Warning - From follow-up inspection 2024-12-03: Greater than 200 ppm cl Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom

Basic - Exterior door has a gap at the top and side that opens to the outside.